DigitalWarrior
Wed Aug 14 2024
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5 answers
763
Is there a difference between kimchi and fermented kimchi?
I'm curious to know, is there a distinct difference between kimchi and fermented kimchi? Do they undergo different processes or have different taste profiles? As someone who appreciates the nuances of food, I'm eager to learn more about the subtle distinctions, if any, between these two Korean delicacies. Could you elaborate on their differences and how they are typically prepared and enjoyed?
